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      The Marine Museum                        of Piraeus

A mazing work of Artemission Zeus or Poseidon of a bronze statue standing on Ancient-wall.

A bronze statue of Artemission Zeus or Poseidon stands on an ancient wall in the courtyard of the Marine Museum of Piraeus.

East side of Piraeus 

From the hilltop chapel of Prophetes ILLIAS, the path winds through stone-carved alleys and flows past the open arch of Veakeio Theater, eventually leading gently to Castella Marina—where the city breathes out into the sea.

Our Services

Our Services

Farmers Street Market

Athinian Weekly Vegetable and Fruit Market .

Athenian, weekly mobile market, locals choose fresh fruits and vegetables.

Fish Market of Athens

Fresh Fish from the most Greek Shore, stalled at Varvaki Market.

Fresh fish come every day from all over Greece. Athenians always stroll before to bye.

Tastes and bites

A chin- chin in front of Micro-limano Sunset beneath the site of Castella.

A Tchin -Tchin in front of Micro-limano Sunset, with few fish services, beneath the site of Castella.

The Greek Wine

Farmer's wine and mixt-appetizers escorted by Assyrtiko White wine served on table on the view side of Santorini.

Greek Wine: A Sip of Myth and Mountain                                          From sun- drenched islands to rugged mountain slopes, Greek wine carries the whisper of ancient vines and modern revival. Indigenous grapes like Assyrtiko, Xinomavro, and Agiorgitiko tell stories of volcanic soil, sea Breeze, and centuries of craftsmanship. Greek wine isn't just a drink. It's a legacy poured into crystal, a toast to Dionysus beneath olive trees and starlit skies. 

Easy Go Tasting Experiences

 Our food tours: 1. Culinary Delights Tour**:                                                                            Experience the rich flavors of local cuisine as you stroll through vibrant markets and taste exquisite dishes crafted by talented chefs. This tour showcases the best of our region's heritage, offering a feast for both the eyes and the palate.                                                                                             2. **Street Food Adventure**:                     Discover the hidden gems of street food culture on this exciting tour. Sample mouth-watering snacks and dishes from bustling food stalls while learning about the stories behind each unique offering. It's a delicious journey you won't want to miss!                                                                              3 **Gourmet Experience Tour**:                             Indulge in a luxurious culinary experience with our gourmet food tour. Visit upscale restaurants and artisanal food producers, Ing innovative dishes that highlight the finest ingredients. Perfect for food lovers seeking a taste of elegance. 

The Imam Bayildi

Stuffed half eggplant, with its fred and baked in garlic toato sauce , tpped by scallions.

A halved eggplant stuffed with sweet onions, garlic and tomato, slow baked in olive oil. Served with herbs or chopped scallions.

Beef Stifadou

The famous "Stifadou", a beef stew cooked with shallots and different spices like cloves, served in ceramic bol next to sherry tomato.

Slow-cooked nestled in a rustic ceramic bowl, topped with tender shallots and stewed tomato. Fresh salad leaves and ripe tomatoes frame the dish with vibrant color.

Baked Artichokes 

A Mediterranean cooked artichokes with peas and different ingredients served on table.

Plain vegetarian dish composed by artichokes, peas, carrots, dill and onions rings, baked on low fire.

"Daytime brunch"

Red roasted sirloin sits center on a white linen table, framed by golden sauteed potatoes, boiled carrots, and green vegetable.

Generous cut of roasted sirloin sits center-stage on a white linen table, framed by golden sauteed potatoes, boiled carrots, and tender green vegetables. Two gleaming glasses of red wine complete the midday feast--rustic.

Pistachios Baklava 

Layers of crips filo pastry filled with crudhed nuts, drenched in honey syrop.

Layers of crisp filo pastry filled with crushed nuts, drenched in honey in honey syrup.

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