Embark on a premium wine tasting tour through the sun-soaked vineyards of southern Attica, where tradition meets hospitality. Nestled among the grapevines of our working winery, this curated experience invites you to explore a collection of carefully aged vintages, guided by passionate oenologists who share the story behind every pour. Your tasting is paired with a refined selection of regional delicacies, highlighted by artisanal cheeses crafted from goat, sheep, and cow's milk. Expect the tang of aged "graviera", the buttery smoothness of fresh "manouri", the sharp elegance of "kefalotyri", and the herb-infused charm of "soft mizithra". Served with handmade bread, local olives, and seasonal accompaniments, each pairing honors the harmony between land, flavor, and time. This is not simply a tour--it is a celebration of terroir, craftsmanship, and the art of savoring slowly, under the golden light of the South.